MACY'S CAFE
11605 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in freezer floor. Operator removed and stored properly. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at front line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on butter held using time as a public health control. As per operator, butter placed on counter 30 minutes prior to the inspection. Operator correctly time marked butter. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in dishwashing area. Operator replenished. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on dry storage shelf not protected. Operator removed and placed in clean covered container. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed granola removed from the original container not labeled. Operator labeled container. Corrected On-Site
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor. Repeat Violation Warning - From follow-up inspection 2024-04-05: At the time of callback inspection, case with takeout containers lids found on floor. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-05: At the time of callback inspection, no manager certification available. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-05: At the time of callback inspection, no proof of employees training available. Admin Complaint
Food safety inspection conducted on 4/5/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in dry storage. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -Observed case with drinks stored on floor next to walk in cooler. -Observed case with chips stored on dry storage floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris buildup on refrigerator drawers gaskets. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on dry storage floor. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink block with garbage container. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/28/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 co2 tanks in dry storage area not secured.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with container lids stored on dry storage floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed soups thawing in standing water at prep sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed raw unwashed fruits stored over chicken salad in walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with garbage boxes.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
Food safety inspection conducted on 12/1/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).