MACHU PICCHU CEVICHE AND BAR
Pines Boulevard
Pembroke Pines, Florida, 33029
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: 3611903
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8885614
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles inside walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Two handles inside ice machine in rear kitchen. Employee removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water temperature (92F). Employee removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Service area, forks, spoons and knives not inverted, employee inverted all utensils Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Roast beef been defrost to ambient temperature, employee removed and placed under cold holding running water. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Bar area - prep table, employee removed. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Service station-two glasses and one coffee cup inside sink, employee removed. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area, employee provided Corrected On-Site
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8885062
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-11-22: Observed same **Time Extended**
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8743923
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons, forks and knives, service area, employee inverted. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sponge and plastic cup inside sink, employee removed. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coconut flan, prep on Friday, employee labeled. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles containing cleaner and sanitizer, employee labeled bottles. Corrected On-Site Warning
Inspection Date: 6/20/2024
Inspection #: Visit ID: 8697434
- N/A:No Violations Were Observed