DirtyFLRestaurant Inspection Data

LOS VERDES

LOS VERDES maintains a 2.9/5 food safety rating based on 8 health department inspections in PEMBROKE PINES. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

9939 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13514713

Met Inspection Standards

6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at steam table
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on prep area flip top cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line in container of water 109F operator placed container closer to heat on stove to reheat to 135F **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed by triple sink Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at front line flip top cooler. Operator discarded wiping cloth Corrected On-Site

9/9/2025· 6mo ago

Visit ID: 13514585

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Visible gap under back door in kitchen. Warning - From follow-up inspection 2025-09-09: Observed at callback inspection same. **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back of kitchen area near triple sink and dish machine. Warning - From follow-up inspection 2025-09-09: Observed at callback inspection same. **Time Extended**

9/8/2025· 6mo ago

Visit ID: 10900721

Follow-up Inspection Required

4 high, 1 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on shelf at front counter not inverted. Employee inverted. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Visible gap under back door in kitchen. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in back of kitchen area near triple sink and dish machine. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In True reach in freezer, container of non commercially wrapped raw burgers on shelf above bags of portioned cooked potatoes. Employee rearranged gif proper separation. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In True reach in freezer, container of non commercially wrapped raw burgers above bags of portioned raw pork. Employee rearranged for proper separation. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked quail eggs (48F - Cold Holding); queso de mano (47F - Cold Holding); shredded mozzarella (46F - Cold Holding); cooked chorizo (46F - Cold Holding); commercial flan (47F - Cold Holding); sliced mozzarella (46F - Cold Holding); hot dogs (47F - Cold Holding); diced raw beef (46F - Cold Holding); diced raw chicken (45F - Cold Holding). Per manager, no items prepared, portioned, or delivered today. All items in cooler more than 24 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked quail eggs (48F - Cold Holding); queso de mano (47F - Cold Holding); shredded mozzarella (46F - Cold Holding); cooked chorizo (46F - Cold Holding); commercial flan (47F - Cold Holding); sliced mozzarella (46F - Cold Holding); hot dogs (47F - Cold Holding); diced raw beef (46F - Cold Holding); diced raw chicken (45F - Cold Holding). Per manager, no items prepared, portioned, or delivered today. All items in cooler more than 24 hours. See stop sale. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle by mop sink. Manager marked as degreaser. Corrected On-Site Warning

2/7/2025· 1y 1mo ago

4 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open top container with straw. Employee changed beverage to plastic cup with lid. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between steam table and prep table. Employee removed knife. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on grill top. Manager moved container to hotter portion of grill to heat water to 135F and hold. **Corrective Action Taken** Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean plastic containers on shelf in back corner of kitchen.

10/23/2024· 1y 4mo ago

2 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two of four CO2 tanks by soda box rack not secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, employee closed water bottle on dry goods shelf above beverages and next to dry goods and single service items. Employee moved bottle to under prep table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of bagged towels on shelf by walk in cooler. Employee removed bag to under front counter. Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in contact with ice in ice machine. Employee removed scoop and stored properly with handle out of ice. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and steam table in kitchen. Employee removed knife. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on prep table in kitchen. Employee dumped water. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil on shelf above kitchen steam table not labeled. Employee labeled both. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by dish machine not dispensing paper towels - paper jammed. Employee removed roll from dispenser to use. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in bucket at front counter. Employee marked as Fabulso cleaner. Corrected On-Site Repeat Violation

5/1/2024· 1y 10mo ago

Visit ID: 8664786

Met Inspection Standards

1 basic

  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed at hand wash sink in kitchen. - From follow-up inspection 2024-05-01: Still observed. **Time Extended**

4/30/2024· 1y 10mo ago

Visit ID: 8555754

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt stored next to tubs of mustard and salt on shelf across from dish machine. PIC removed shirt. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil being held in standing water at 107F.
  • 29-03-4:Basic - Water draining onto floor surface. Observed at hand wash sink in kitchen.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed +200ppm. Corrected to 100ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw burgers (50F - Cold Holding); cooked wings (50F - Cold Holding); sausages (50F - Cold Holding); Baby eggs (49F - Cold Holding); steak (51F - Cold Holding), mayonnaise and garlic sauce (51F - Cold Holding). Per operator, items were not prepared or processed today. Operator is uncertain as to when items fell out of temperature. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (50F - Cold Holding); raw burgers (50F - Cold Holding); cooked wings (50F - Cold Holding); sausages (50F - Cold Holding); Baby eggs (49F - Cold Holding); steak (51F - Cold Holding), mayonnaise and garlic sauce (51F - Cold Holding). Per operator, items were not prepared or processed today. Operator is uncertain as to when items fell out of temperature. See stop sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored in hand wash sink in kitchen. PIC removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked wings prepared April 28th not date marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser not identified by its common name.

11/17/2023· 2y 3mo ago

Visit ID: 8371508

Met Inspection Standards

4 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on shelf above food preparation table in kitchen where blenders are stored. Operator moved drink Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt on top container with pineapple cake inside true freezer in kitchen . Operator moved Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelf on the left side of walk in cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over bags with French fries inside true freezer in kitchen. Operator moved raw pork to lower shelf and stored correctly. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce Raw beef stored over sealed bag with cabbage in walk in cooler..Operator moved raw beef to lower shelf and stored correctly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers stored over hot dogs inside true reach in cooler in cook line. Operator moved raw beef to lower shelf and stored correctly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.