LONGHORN STEAKHOUSE OF PEMB
11900 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 07/17/2024. **Warning** - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris in box containing plastic wrap. Operator clean. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 44F. . Ice buildup on motor. **Repeat Violation** **Admin Complaint**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwaves at cookline. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at wait station and bar. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of black substance buildup inside traulsen freezer at cookline. **Repeat Violation** **Admin Complaint**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls next to exit door soiled with accumulation of black mold like substances. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs (46F - Cold Holding). Per operator, items placed in unit from overnight **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef (44F - Cold Holding); chicken (44F - Cold Holding); cooked ribs (46F - Cold Holding). Per operator, all food items placed in unit from overnight. See stop sale in cooked ribs. Operator placed ice packages on other items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 07/17/2024. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on soda nozzles in bar. **Warning**
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Operator clean and sanitize. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Observed water draining from walk in cooler motors. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside double doors glass cooler at cookline. Operator clean and sanitize **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall next to exit door. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak (44F - Cold Holding); lobster tail (44F - Cold Holding); chicken (44F - Cold Holding); shrimp (44F - Cold Holding); per operator, walk in cooler has been opened for an extended period of time. Operator placed ice packs on all TCS food items in walk in cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on cutting board at dishwashing area. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).