LONGHORN STEAKHOUSE OF PEMB
11900 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 07/17/2024. Warning - From follow-up inspection 2025-02-18: **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris in box containing plastic wrap. Operator clean. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 44F. . Ice buildup on motor. Repeat Violation Admin Complaint
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwaves at cookline. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at wait station and bar. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of black substance buildup inside traulsen freezer at cookline. Repeat Violation Admin Complaint
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls next to exit door soiled with accumulation of black mold like substances. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs (46F - Cold Holding). Per operator, items placed in unit from overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Beef (44F - Cold Holding); chicken (44F - Cold Holding); cooked ribs (46F - Cold Holding). Per operator, all food items placed in unit from overnight. See stop sale in cooked ribs. Operator placed ice packages on other items. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 07/17/2024. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on soda nozzles in bar. Warning
Food safety inspection conducted on 2/17/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Operator clean and sanitize. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 14-11-5:Basic - Equipment in poor repair. -Observed water draining from walk in cooler motors. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside double doors glass cooler at cookline. Operator clean and sanitize Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall next to exit door. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak (44F - Cold Holding); lobster tail (44F - Cold Holding); chicken (44F - Cold Holding); shrimp (44F - Cold Holding); per operator, walk in cooler has been opened for an extended period of time. Operator placed ice packs on all TCS food items in walk in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on cutting board at dishwashing area. Warning
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup inside reach in cooler gaskets at cookline.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with garbage container. Operator relocate container Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken wings stored in walk in cooler. Per operator chicken wings cooked yesterday morning. Operator date marked. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. -Observed bug zapper installed in food preparation area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Observed old labels stuck to clean food containers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout prep area soiled with accumulation of black mold like substance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked ribs cold held in refrigerator drawers at 44 degrees Fahrenheit. Per operator, cooked ribs transfer from walk-in cooler to refrigerator 2 hours prior to the inspection. Operator placed ice packs on item for quick chill. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at cookline block with garbage container. Operator relocate garbage container. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).