DirtyFLRestaurant Inspection Data

LITCHI SNOW ICE

With 5 inspections documented, LITCHI SNOW ICE maintains a 3.2/5 food safety rating in PEMBROKE PINES. Recent inspections indicate some food safety concerns.

15721 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10873035

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside packaging indicating removal upon thawing, stored inside atosta cooler in dining room. Fish still partially frozen; operator removed fish from packaging to allow oxygen flow. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored with food for restaurant food, not identified as personal food, inside lowboy freezer. Operator put foods in separate container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed make table right side// diced cream cheese (45F - Cold Holding). Per operator, foods held out not prepped or portioned today; food stored out of temperature for approximately 1 hour. Operator put food inside reach in freezer to quick chill and put ice bath in make table to maintain 41F cold holding. Cream cheese 33F cold holding at end of inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed boba pearls with no time marking, stored at cook line. Per operator, food stored on time for approximately 30 minutes. Operator put time marking on food. Corrected On-Site

Inspection Date: 11/7/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2024

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting salmon, wearing a watch, after manager instructed employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Several boxes of food by corridor near back entrance door.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per operator rice on time on hour ago, employee placed time label Corrected On-Site

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8453129

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8376690

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Front counter- 3 doors cooler
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two doors cooler, Plastic market container with tuna salad, operator removed Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Two containers of soya sauce. Employee removed. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 200ppm), operator made new solution , chlorine sanitizer ( 100 ppm). Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to place accurate label, rice on time at 2:45 pm. Operator changed Corrected On-Site