LECHONA LA COLOMBIANA

Based on 7 health inspections, LECHONA LA COLOMBIANA in PEMBROKE PINES has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

10408 TAFT ST

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

11/17/2025· 3mo ago

Visit ID: 13540628

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. -Observed cases with drinks stored on walk in cooler floor.

10/6/2025· 5mo ago

Visit ID: 10884831

Met Inspection Standards

1 int

53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed 1 employee with no proof of employee training certification .

2/24/2025· 1y ago

1 basic

14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

9/25/2024· 1y 5mo ago

3 int

16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed date marked on TCS sauce stored in walk-in cooler. Per operator, sauce was made on 09/21/2024.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at storage area.

5/15/2024· 1y 10mo ago

Visit ID: 8625712

Met Inspection Standards

1 int, 1 basic

08B-12-5:Basic - Stored food not covered. Observed an uncovered container with tamales stored in walk in cooler.
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

3/5/2024· 2y ago

Visit ID: 8368467

Met Inspection Standards

1 high, 2 int, 2 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not stored inverted.
08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cooking oil stored in kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over empanadas in reach in freezer
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork and tamales stored in walk in cooler . Per operator, both items cooked on 03/03/2024.

7/8/2023· 2y 8mo ago

Visit ID: 8291936

Met Inspection Standards

N/A:No Violations Were Observed