LECHONA LA COLOMBIANA
10408 TAFT ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed date marked on TCS sauce stored in walk-in cooler. Per operator, sauce was made on 09/21/2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at storage area.
Food safety inspection conducted on 9/25/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with tamales stored in walk in cooler.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 5/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not stored inverted.
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cooking oil stored in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over empanadas in reach in freezer
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork and tamales stored in walk in cooler . Per operator, both items cooked on 03/03/2024.
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).