DirtyFLRestaurant Inspection Data

LA REYNA XPRESS INC

LA REYNA XPRESS INC in PEMBROKE PINES has 7 health inspections on record with an overall food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

12393-2 PEMBROKE RD

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13589696

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2026· 3w ago

Visit ID: 13635880

Met Inspection Standards

1 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

12/5/2025· 3mo ago

Visit ID: 13524099

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025 Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food container stored inside hand wash sink. Operator removed. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

9/18/2025· 5mo ago

Visit ID: 10940001

Met Inspection Standards

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee clothes stored on shelf next to food items. Operator removed and stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and steak stored over sauces in reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to stored pot in prep station. Operator removed Corrected On-Site Repeat Violation

2/25/2025· 1y ago

  • N/A:No Violations Were Observed

2/24/2025· 1y ago

2 high, 2 int, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. -Observed 5 dead roaches behind cooking equipment in kitchen, 2 dead roaches underneath food preparation table in kitchen and 2 dead roaches behind indoor true refrigerator in storage area. Warning
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 2 live flying insects landing on walls in prep area. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Observed 1 live roach crawling on wall in kitchen area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink used to stored food container. Operator removed. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

12/4/2024· 1y 3mo ago

3 high, 2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout plates stored on storage floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish stored over cooked beans in M3 Turbo air freezer.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over case with limes in true refrigerator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 44F in flip top cooler. Per operator, beef transfer to unit 1.5 hours prior to the inspection. Operator placed beef in reach in freezer for quick chill. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 10/2/2024
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.