LA REYNA XPRESS INC
12393-2 PEMBROKE RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
- N/A:No Violations Were Observed
Inspection Date: 2/24/2025
- 35A-03-4:Basic - Dead roaches on premises. -Observed 5 dead roaches behind cooking equipment in kitchen, 2 dead roaches underneath food preparation table in kitchen and 2 dead roaches behind indoor true refrigerator in storage area. Warning
- 35A-02-7:High Priority - Live, small flying insects found -Observed 2 live flying insects landing on walls in prep area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -Observed 1 live roach crawling on wall in kitchen area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink used to stored food container. Operator removed. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Inspection Date: 12/4/2024
- 08B-38-4:Basic - Food stored on floor. Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout plates stored on storage floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish stored over cooked beans in M3 Turbo air freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over case with limes in true refrigerator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 44F in flip top cooler. Per operator, beef transfer to unit 1.5 hours prior to the inspection. Operator placed beef in reach in freezer for quick chill. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 10/2/2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.