KENTUCKY FRIED CHICKEN

With 8 inspections documented, KENTUCKY FRIED CHICKEN maintains a 4.2/5 food safety rating in PEMBROKE PINES. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

9951 PINES BLVD

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 8 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13606373

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (128-137F - Hot Holding) per operator held out of temperature less than 15 minutes. Operator voluntarily discarded fries. **Corrective Action Taken**

12/8/2025· 3mo ago

Visit ID: 13471713

Met Inspection Standards

N/A:No Violations Were Observed

9/23/2025· 5mo ago

Visit ID: 13471337

Met Inspection Standards

N/A:No Violations Were Observed

7/24/2025· 7mo ago

Visit ID: 10942046

Follow-up Inspection Required

1 int, 1 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard protection while preparing food. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Schondra Grier 6-24-2019 ServSafe Warning

1/15/2025· 1y 1mo ago

1 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. Employee replaced. Corrected On-Site
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in red undercharged zone. Per manager, company called to replaced day after discharged.

9/3/2024· 1y 6mo ago

N/A:No Violations Were Observed

2/5/2024· 2y 1mo ago

Visit ID: 8490408

Met Inspection Standards

2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-73-4:Basic - Floor soiled/has accumulation of debris/ grease behind fryers and under storage shelf in cook line.

9/1/2023· 2y 6mo ago

Visit ID: 8346145

Met Inspection Standards

2 high, 2 basic

14-69-4:Basic - Ice buildup in trauslen reach-in freezer cook line.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water inside 3 compartment sink. Cook moved to walk in cooler. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect flying around at mop sink area. Operator killed cleaned and sanitized area during inspection. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.