JT'S SPORTS BAR & GRILL
10466 Taft Street
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed containers and cases with various food items stored on walk in cooler and freezer floor. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -Observed containers with cooked chicken wings stored in walk in cooler not covered. Operator covered Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over cooked chicken wings in walk in cooler. Operator relocate raw fish to bottom shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken with cold held at 44F in walk in cooler. Per operator, chicken removed outside for added recipes 3 hours prior to the inspection . Operator placed ice pack on item for quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator replenished. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken wings stored in walk in cooler. Per operator, chicken cooked more than 24 hours ago. Operator correctly date mark. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed various containers with food items stored on walk in cooler and freezer floor. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed light shields missing throughout kitchen.
- 08B-12-5:Basic - Stored food not covered. -Observed an open bag with crotons on storage shelf. Operator covered. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with pasta sauce on storage shelf.
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed a unsecured C02 tank in wait station.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Observed chef drinking from an open cup on cookline. Operator placed lid on cup. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Observed containers with various food items stored on walk-in cooler floor. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of microwave soiled with accumulation of food residue.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at dishwashing machine.
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In garlic.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above food on rack, drink inside walk-in cooler, drink at window above prep table.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food on the floor in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee discarded. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed employee touch soiled towel, then put on gloves and engaged in food preparation without washing hands. Discussed proper hand washing procedures. Employee washed hands. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed fully cooked hotdogs in the same container as raw beef. Employee rearranged for proper storage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over fully cooked chicken wings in walk-in cooler. Employee rearranged for proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Employee replenished supply. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned turkey and pastrami with no date marking. As per employee, items were portioned 2 days ago. Employee date marked. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).