DirtyFLRestaurant Inspection Data

JOSEFINA'S COFFEE HOUSE

Based on 7 health inspections, JOSEFINA'S COFFEE HOUSE in PEMBROKE PINES has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

19481 Sheridan Street
Pembroke Pines, Florida, 33332
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13461711

  • N/A:No Violations Were Observed

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10909679

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - Salmon mango salad and Salmon toast not identified as raw.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee engaged in food preparation without proof of training.

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8826709

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium sanitizer at 3 compartment sink at 00 ppm. Operator correct sanitizer to 200 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed salmon cold held at 44F in refrigerator. Per operator, item transfer in unit 20 minutes prior to the inspection. Operator placed salmon in freezer for quick chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food container stored inside handwashing sink. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replenished. Corrected On-Site

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8826296

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8735472

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwashing sink. Operator provided sign Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no proof of training.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with operator. Inspectors thermometer - 32F Operators thermometer - 34.5F. Operator provided new thermometer 33F. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8552203

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter - manager provided sign. Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8454571

  • N/A:No Violations Were Observed