JOLLIBEE

11029 PINES BOULEVARD, PEMBROKE PINES 33025

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/1/2024

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. -Observed cases with chicken stored on walk-in freezer floor.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary ammonium sanitizer at 3 compartment sink less than 200 ppm. Operator change solution. Final solution reads at 200 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles in flip top cooking cold held at 45F. Per operator, item placed in unit 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** Repeat Violation
Food Inspector #8527489
2024-02-01
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 10/16/2023

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table. Operator relocate water bottle. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over precooked pork in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed noodles cold held at 49°F in flip top cooler. Per operator, noodle's placed in unit 2 hours prior to the inspection. Operator placed item on ice bath for quick chill. **Corrective Action Taken**
Food Inspector #8378709
2023-10-16
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/16/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).