JOLLIBEE

Name: JOLLIBEE
Address: 11029 PINES BOULEVARD, PEMBROKE PINES, FL, 33025, US
Rating: 2.6

11029 Pines Boulevard

Pembroke Pines, Florida, 33026

Broward County County

★★½☆☆ (2.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10849048

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-22-4:Basic - Floor area(s) covered with standing water in prep area. Operator cleaned floor. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth next to prep sink not stored in sanitizer solution between use.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen area.
35A-02-7:High Priority - Live, small flying insects found -Observed 4 live flying insects landing on walls next to cooler door. Operator killed and sanitizer areas. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hard boiled eggs cold held at 44F in flip top cooler. Per operator, eggs transfer to unit 3.5 hours before the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken**

Inspection #: Visit ID: 8833201

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked rice at front line hot held at 115F. Per operator, rice transfer to front line 15 minutes prior to the inspection. Operator discussed at will. Corrected On-Site

Inspection #: Visit ID: 8779891

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in walk in freezer not identified.
36-22-4:Basic - Floor area(s) covered with standing water in walk in cooker. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Inspection #: Visit ID: 8527489

08B-38-4:Basic - Food stored on floor. -Observed cases with chicken stored on walk-in freezer floor.
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary ammonium sanitizer at 3 compartment sink less than 200 ppm. Operator change solution. Final solution reads at 200 ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles in flip top cooking cold held at 45F. Per operator, item placed in unit 3 hours prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8378709

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table. Operator relocate water bottle. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over precooked pork in walk-in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed noodles cold held at 49°F in flip top cooler. Per operator, noodle's placed in unit 2 hours prior to the inspection. Operator placed item on ice bath for quick chill. **Corrective Action Taken**