JOHN THE BAKER
2116 N FLAMINGO RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside walk in cooler- substantial build up of rust. Warning - From follow-up inspection 2024-12-06: Observed same **Time Extended** - From follow-up inspection 2025-02-05: Observed same **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - walk in cooler added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-12-06: Observed same **Time Extended** - From follow-up inspection 2025-02-05: Observed operator submitted application and its in process. **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front counter flip top Warning - From follow-up inspection 2024-12-06: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside walk in cooler- substantial build up of rust. Warning - From follow-up inspection 2024-12-06: Observed same **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected , outside mop sink Warning - From follow-up inspection 2024-12-06: Observed vacuum breaker inside, needs to add outside as well. **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - walk in cooler added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-12-06: Observed same **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter flip top Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear kitchen, behind dough mixer machine. preparation area, build up of old food residues. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter, next to flip top, spoons not inverted, employee removed. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Beef bones stored inside reach in cooler without any wrap Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside walk in cooler- substantial build up of rust. Warning
- 29-03-4:Basic - Water draining onto floor surface. In use- outside enclosed- walk in cooler- water from clogged drain, left side of walk in cooler. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects around reach in freezer, next to dishwasher- machine., in rear kitchen, not contact with food. -2 flying insects landing on prep table next to slicer machine, in front of dishwasher machine. In rear kitchen, not contact with food. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected , outside mop sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Head of dough mixer machine, encrusted food debris Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to coffee station- Clean ing tools in front of sink. Employee removed. Corrected On-Site Warning
- 51-14-7:Intermediate - No plan review submitted and approved - walk in cooler added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee slicing loafs of cheese, use personal cell phone to answer phone call, after finished, continue slicing the cheese without washing hands. After manager instructed employee washed hands. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster emailed
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, 3 large mixing bowls in front of sink, employee removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, employee cleaned and sanitized Corrected On-Site Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup, inside cooked pasta in front counter-salad station, employee removed Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine in rear kitchen, employee removed Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.large soda bottle inside one door cooler in cook line, Employee removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to dishwasher machine. Large bowls of pizza dough, employee removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -service station, employee provided. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on September/2023.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing water in pizza station, employee labeled. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black like substance. Employee cleaned and sanitized Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Soda station, employee removed. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths on prep train cook line, employee removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. One door RIF- raw pork sausages over precooked diced chicken. Employee placed raw pork sausages on bottom. Corrected On-Site
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 7/17/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).