JOHN THE BAKER

2116 N FLAMINGO RD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

900 N FLAMINGO RD

Pembroke Pines, FL

12480 PINES BLVD

Pembroke Pines, FL

12592 PINES BLVD #104

Pembroke Pines, FL

11900 PINES BLVD

Pembroke Pines, FL

106 S FLAMINGO RD

Pembroke Pines, FL

106 S FLAMINGO RD

Pembroke Pines, FL

12630 PINES BLVD

Pembroke Pines, FL

11401 PINES BLVD STE 466

Pembroke Pines, FL

11401 PINES BLVD STE #512

Pembroke Lakes, FL

11401 PINES BLVD #484

Pembroke Pines, FL

All Inspection Reports

Inspection on 2/5/2025

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside walk in cooler- substantial build up of rust. **Warning** - From follow-up inspection 2024-12-06: Observed same **Time Extended** - From follow-up inspection 2025-02-05: Observed same **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - walk in cooler added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-12-06: Observed same **Time Extended** - From follow-up inspection 2025-02-05: Observed operator submitted application and its in process. **Time Extended**
Health Inspector (2025-02-05)
2025-02-05
★★★★☆ 4.0/5
Food safety inspection conducted on 2/5/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 12/6/2024

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front counter flip top **Warning** - From follow-up inspection 2024-12-06: Observed same **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside walk in cooler- substantial build up of rust. **Warning** - From follow-up inspection 2024-12-06: Observed same **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected , outside mop sink **Warning** - From follow-up inspection 2024-12-06: Observed vacuum breaker inside, needs to add outside as well. **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - walk in cooler added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-12-06: Observed same **Time Extended**
Health Inspector (2024-12-06)
2024-12-06
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 12/4/2024

High Priority
2
Intermediate
3
Basic
6
Total
11

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter flip top **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Rear kitchen, behind dough mixer machine. preparation area, build up of old food residues. **Warning**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter, next to flip top, spoons not inverted, employee removed. **Corrected On-Site** **Warning**
  • 08B-12-5:Basic - Stored food not covered. Beef bones stored inside reach in cooler without any wrap **Warning**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside walk in cooler- substantial build up of rust. **Warning**
  • 29-03-4:Basic - Water draining onto floor surface. In use- outside enclosed- walk in cooler- water from clogged drain, left side of walk in cooler. **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects around reach in freezer, next to dishwasher- machine., in rear kitchen, not contact with food. -2 flying insects landing on prep table next to slicer machine, in front of dishwasher machine. In rear kitchen, not contact with food. **Warning**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected , outside mop sink **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Head of dough mixer machine, encrusted food debris **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to coffee station- Clean ing tools in front of sink. Employee removed. **Corrected On-Site** **Warning**
  • 51-14-7:Intermediate - No plan review submitted and approved - walk in cooler added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
Health Inspector (2024-12-04)
2024-12-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/4/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).

Inspection on 7/12/2024

High Priority
1
Intermediate
2
Basic
0
Total
3

Inspection Details:

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee slicing loafs of cheese, use personal cell phone to answer phone call, after finished, continue slicing the cheese without washing hands. After manager instructed employee washed hands. **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster emailed
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, 3 large mixing bowls in front of sink, employee removed. **Corrected On-Site** **Repeat Violation**
Health Inspector (2024-07-12)
2024-07-12
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).