JERSEY MIKES SUBS
16030 PINES BLVD STE P202, PEMBROKE PINES 33027
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-29: **Time Extended** - From follow-up inspection 2023-07-31: Observed same **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/29/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen soda dispenser syrup- observed approximately 15 live flying insects flying around and landing on cases of soda syrup. - main kitchen single storage shelf with Togo bags and chips- observed 8 live flying insects landing on cases of packaged chips. -main kitchen mop sink- observed 2 live flying insects flying around at mop sink. - main kitchen 3 compartment sink- observed approximately 10 live flying insects flying around 3 compartment sink and cases of beverages. - linen basket at exit door- observed 3 live flying insects flying around soil wiping cloths in linen basket. -main kitchen prep table at walk in cooler- observed 4 live flying insects landing on tomatoes inside case. Warning - From follow-up inspection 2023-07-28: Main kitchen soda dispenser syrup-observed approximately 20 live flying insects flying around and landing on cases of chips. -3 compartment sink- observed 4 live flying insects flying around 3 compartment sink. Admin Complaint - From follow-up inspection 2023-07-29: Observed employee reduce live flying insects to 5. Employees clean and sanitize area. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-29: Observed vomiting written procedures. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-28: **Time Extended** - From follow-up inspection 2023-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen soda dispenser syrup- observed approximately 15 live flying insects flying around and landing on cases of soda syrup. - main kitchen single storage shelf with Togo bags and chips- observed 8 live flying insects landing on cases of packaged chips. -main kitchen mop sink- observed 2 live flying insects flying around at mop sink. - main kitchen 3 compartment sink- observed approximately 10 live flying insects flying around 3 compartment sink and cases of beverages. - linen basket at exit door- observed 3 live flying insects flying around soil wiping cloths in linen basket. -main kitchen prep table at walk in cooler- observed 4 live flying insects landing on tomatoes inside case. Warning - From follow-up inspection 2023-07-28: Main kitchen soda dispenser syrup-observed approximately 20 live flying insects flying around and landing on cases of chips. -3 compartment sink- observed 4 live flying insects flying around 3 compartment sink. Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-28: **Time Extended**
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep sink- observed employee Gatorade on prep sink. Employee removed Gatorade. Corrected On-Site Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Front counter service line-observed soiled wiping cloth on cutting board. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter- observed employee go to back of kitchen, use cellphone, return to service line put on gloves no hand wash. Advised employee to wash hands. -front counter service line- observed employee wipe down cutting board with soiled wiping cloth. Employee touched ready to eat sliced tomatoes without gloves or washing hands. Advised employee to was hands. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen soda dispenser syrup- observed approximately 15 live flying insects flying around and landing on cases of soda syrup. - main kitchen single storage shelf with Togo bags and chips- observed 8 live flying insects landing on cases of packaged chips. -main kitchen mop sink- observed 2 live flying insects flying around at mop sink. - main kitchen 3 compartment sink- observed approximately 10 live flying insects flying around 3 compartment sink and cases of beverages. - linen basket at exit door- observed 3 live flying insects flying around soil wiping cloths in linen basket. -main kitchen prep table at walk in cooler- observed 4 live flying insects landing on tomatoes inside case. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand washing sink in establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/27/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).