DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in PEMBROKE PINES has 3 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1y 8mo ago · 3 reports on file

Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

7/3/2024· 1y 8mo ago

Visit ID: 8775689

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 3 C02 tanks in storage area not secured
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with slice pickles stored in walk in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases of unwashed produces stored over an open container without slice pickles in walk in cooler.

2/21/2024· 2y ago

Visit ID: 8545937

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator present license during inspection. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Repeat Violation

11/6/2023· 2y 4mo ago

Visit ID: 8374976

Met Inspection Standards

2 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed an C02 tank in dishwashing area not secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator received an electronic copy during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Observed case with lettuce stored on walk in cooler floor.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 4 badly dented cans with mushrooms stored in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held at front counter cooler at 44 degrees Fahrenheit. Operator transfer ham in and out of cooler for immediate usage.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at handwash sink in dishwashing area.