HOT OFF DE GRILL

17085 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

17067 PINES BLVD

Pembroke Pines, FL

17041 PINES BLVD

Pembroke Pines, FL

17001 PINES BLVD

Pembroke Pines, FL

17185 PINES BLVD

Pembroke Pines, FL

7781 PINES BLVD

Pembroke Pines, FL

7100 PINES BLVD #5

Pembroke Pines, FL

9905 PINES BLVD #118A

Pembroke Pines, FL

8389 PINES BLVD

Pembroke Pines, FL

11795 PINES BLVD

Pembroke Pines, FL

13610 PINES BLVD

Pembroke Pines, FL

All Inspection Reports

Inspection on 2/19/2025

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of soy sauce and cooking oil, in storage area floor. **Warning** - From follow-up inspection 2025-02-19: Observed same **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: Observed same **Time Extended**
Health Inspector (2025-02-19)
2025-02-19
★★★★½ 5.0/5
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 12/13/2024

High Priority
2
Intermediate
5
Basic
3
Total
10

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Containers of soy sauce and cooking oil, in storage area floor. **Warning**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation** **Warning**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects around triple sink, outside of kitchen, employee cleaned and sanitized area. **Corrected On-Site** **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (119F - Hot Holding); barbecue chicken (121F - Hot Holding),per employee food hot held less than 2 hours, employee reheated to 166F **Corrected On-Site** **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear kitchen. **Warning**
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Front counter- Reach in cooler- fruit punch and lemonade. **Repeat Violation** **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Women restrooms. -cook line **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In front of triple sink , bottle containing bleach, employee labeled. **Corrected On-Site** **Warning**
Health Inspector (2024-12-13)
2024-12-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/13/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).

Inspection on 8/20/2024

High Priority
0
Intermediate
2
Basic
3
Total
5

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In rear kitchen, employee removed. **Corrected On-Site**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer/ walk in cooler, storage shelves with substantial build up of rust and food debris.
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment does bottle juice fruit punch, and lemonade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees hand wash- restrooms. Employee provided. **Corrected On-Site**
Health Inspector (2024-08-20)
2024-08-20
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).