DirtyFLRestaurant Inspection Data

HOT OFF DE GRILL

17085 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of soy sauce and cooking oil, in storage area floor. Warning - From follow-up inspection 2025-02-19: Observed same **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-19: Observed same **Time Extended**

Inspection Date: 12/13/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of soy sauce and cooking oil, in storage area floor. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects around triple sink, outside of kitchen, employee cleaned and sanitized area. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (119F - Hot Holding); barbecue chicken (121F - Hot Holding),per employee food hot held less than 2 hours, employee reheated to 166F Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear kitchen. Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Front counter- Reach in cooler- fruit punch and lemonade. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Women restrooms. -cook line Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In front of triple sink , bottle containing bleach, employee labeled. Corrected On-Site Warning

Inspection Date: 8/20/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In rear kitchen, employee removed. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer/ walk in cooler, storage shelves with substantial build up of rust and food debris.
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment does bottle juice fruit punch, and lemonade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees hand wash- restrooms. Employee provided. Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8501480

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of soda on prep table, next to microwave, employee removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on same shelf of to go containers. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Several Food containers stored on floor inside walk in cooler. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken on standing water, Employee removed and placed on running water. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box-; fried chicken (112F - Hot Holding), per employee food hot held less than one hour, employee reheated on microwave. Corrected On-Site

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8379507

  • 08B-38-4:Basic - Food stored on floor. Container of soy sauce, entrance of dry storage area. Employee placed on shelf. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops on floor, outside of walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken** Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwasher area, one bottle containing bleach, other bottle containing sanitizer. Employee labeled. Corrected On-Site Repeat Violation