HOT OFF DE GRILL

Health inspection records show HOT OFF DE GRILL in PEMBROKE PINES has 7 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

17085 Pines Boulevard

Pembroke Pines, Florida, 33024

Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13613304

Met Inspection Standards

3 high, 1 int, 1 basic

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no address of establishment on juice bottles prepared and bottled onsite.
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed at cook line brown stew gravy (124F - Cooling) since 10:00am, at 12:50pm. Educated operator on proper cooling method. Operator put food in ice bath to quick chill. **Corrective Action Taken**
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pig tails stored above unwashed scotch bonnet peppers inside maxx cold cooler. Operator properly stored. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Operator remade and corrected to 50ppm. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed food employee reporting agreement form with operator and emailed form.

9/22/2025· 5mo ago

Visit ID: 10910343

Met Inspection Standards

5 basic

08B-38-4:Basic - Food stored on floor. Dry goods storage area- container of soy sauce . Employee placed on shelf. Corrected On-Site Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove oven- next to reach in cooler-build up of grease.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water, employee removed. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in Cooker-rusted shelves. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloth on prep table in rear kitchen. Employee placed on sanitizer bucket. Corrected On-Site

2/19/2025· 1y ago

2 basic

08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Containers of soy sauce and cooking oil, in storage area floor. Warning - From follow-up inspection 2025-02-19: Observed same **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-19: Observed same **Time Extended**

12/13/2024· 1y 2mo ago

2 high, 5 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
08B-38-4:Basic - Food stored on floor. Containers of soy sauce and cooking oil, in storage area floor. Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects around triple sink, outside of kitchen, employee cleaned and sanitized area. Corrected On-Site Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (119F - Hot Holding); barbecue chicken (121F - Hot Holding),per employee food hot held less than 2 hours, employee reheated to 166F Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear kitchen. Warning
02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Front counter- Reach in cooler- fruit punch and lemonade. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Women restrooms. -cook line Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In front of triple sink , bottle containing bleach, employee labeled. Corrected On-Site Warning

8/20/2024· 1y 6mo ago

2 int, 3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in freezer
10-08-5:Basic - Ice scoop handle in contact with ice. In rear kitchen, employee removed. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer/ walk in cooler, storage shelves with substantial build up of rust and food debris.
02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Establishment does bottle juice fruit punch, and lemonade.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees hand wash- restrooms. Employee provided. Corrected On-Site

12/12/2023· 2y 3mo ago

Visit ID: 8501480

Met Inspection Standards

1 high, 4 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of soda on prep table, next to microwave, employee removed Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on same shelf of to go containers. Employee removed. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Several Food containers stored on floor inside walk in cooler. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken on standing water, Employee removed and placed on running water. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box-; fried chicken (112F - Hot Holding), per employee food hot held less than one hour, employee reheated on microwave. Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8379507

Met Inspection Standards

3 int, 2 basic

08B-38-4:Basic - Food stored on floor. Container of soy sauce, entrance of dry storage area. Employee placed on shelf. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops on floor, outside of walk in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed. **Corrective Action Taken** Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwasher area, one bottle containing bleach, other bottle containing sanitizer. Employee labeled. Corrected On-Site Repeat Violation