HAPPY FISH SUSHI
15933 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/24/2024
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at store rack by walk in cooler - rice container.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - buckets of soy sauce stored directly on floor. Educated operator on proper storage standard.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed at cook line. Avocados no properly washed - evidenced stickers still on product. Educated operator on proper washing technique.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at kitchen area - 1 small flying insect landing on prepping table.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - Cooked chicken stored under raw lobster- both items not commercially packaged. Additionally- Observed at reach in freezer - Ice cream stored under raw shrimp. Both items not commercially packaged. Operator removed and stored properly. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler - Fish thawing / stored above unwashed vegetables
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at walk in freezer - Diced chicken stored over calamari. Both items not commercially packaged. Operator removed and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - Chicken 47F @2:10pm. As per operator item not portioned or prepared today. As per operator item held out of temperature for approximately 1 hour due to walk in cooler heavy traffic due to deliveries. Operator place in item in freezer for rapid chill. Recheck item 30 minutes later 39F @2:40pm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed by dishwasher. 2 pots of rice with no time mark. As per operator items held without time stamp for approximately 1 hours. Operator provided time stamp for remaining 3 hours. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed managers certificate for Permpong S. Expired 3/31/2023. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at sushi bar handwashing station used for storage. Additionally handwashing station by cook line with utensils in it. Operator educated employees. Operator removed items Corrected On-Site
Food safety inspection conducted on 6/24/2024 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Service station, handle touching ice, employee removed Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3/31/2023
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu stated white fish but type of fish is not listed. Establishment purchase wahoo or any other fish depending on vendors supply.
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator Repeat Violation Warning - From follow-up inspection 2023-10-02: Observed same **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working on sushi bar and cook line, kitchen manager not certified. Juan Rivera Warning - From follow-up inspection 2023-10-02: Observed Manager on duty, Boudsakone Souvannasy, expired on 10/14/2020. **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind front counter, employee cleaned and sanitized Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee stepped out of sushi bar to bring dirty utensils to kitchen, came back , wear gloves without washing hands: after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working on sushi bar and cook line, kitchen manager not certified. Juan Rivera Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 7/21/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).