GONG CHA
106 South Flamingo Road
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/21/2023
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Front counter glass cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Curtain dividing front counter and rear kitchen has substantial build up food debris Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter glass cooler Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop seating on yellow bucket Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 3 soiled cloths on front counter table, in front of blenders, employee removed Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone, proceed to prepare boba drinks, using blender, without washing hands. After instructed, employee wash hands. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2022. Observed new license with expiration date December 1, 2023 Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tapioca boba, per employee food on time less than 4 hours, employee placed time label. Corrected On-Site Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Unable to answer basic questions on practices to sanitize utensils. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food preparation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees without food handler training.Form emailed. Warning
Food safety inspection conducted on 7/21/2023 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).