GO GREEN KITCHEN
1320 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris in kitchen. Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - One Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Shelf under prep table soiled with food debris in cook line. Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of cups and bowls on floor next to pizza oven in kitchen and next to atosa freezer in kitchen. Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken not covered inside walk in cooler. Operator covered Corrected On-Site Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. (Anisur Rahman) Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-10: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at front counter. Operator provided. Warning - From follow-up inspection 2024-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris in kitchen. Warning
- 36-32-5:Basic - One Ceiling/ceiling tile shows damage or is in disrepair in kitchen. Warning
- 23-03-4:Basic - Shelf under prep table soiled with food debris in cook line. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cases of cups and bowls on floor next to pizza oven in kitchen and next to atosa freezer in kitchen. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked chicken not covered inside walk in cooler. Operator covered Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. (Anisur Rahman) Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Operator provided. Warning
Food safety inspection conducted on 9/21/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).