GIGIS CAFE
With 3 documented inspections, GIGIS CAFE in PEMBROKE PINES has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 2y 4mo ago · 3 reports on file
701 West Flamingo Drive
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
10/17/2023· 2y 4mo ago
Visit ID: 8474064
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-08-16: Observed same **Time Extended** - From follow-up inspection 2023-10-17: Observed manager has a exam appointment on 10/31/23 **Time Extended**
8/16/2023· 2y 6mo ago
Visit ID: 8467776
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-08-16: Observed same **Time Extended**
8/9/2023· 2y 7mo ago
Visit ID: 8371266
Follow-up Inspection Required1 high, 4 int, 3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. RIF in rear kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table, water in a glass cup, employee removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. RIF- in rear kitchen-gaskets , substantial build up of food debris and black like substance. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed gallon of sanitizer empty, per employee chemical ordered. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. RIC-sliding door- assorted pound cakes made 48 hours ago, not dated. WIC- lasagna, made on Monday. employee dated. Corrected On-Site Warning