GIGIS CAFE
701 West Flamingo Drive
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-08-16: Observed same **Time Extended** - From follow-up inspection 2023-10-17: Observed manager has a exam appointment on 10/31/23 **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2023-08-16: Observed same **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. RIF in rear kitchen. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table, water in a glass cup, employee removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. RIF- in rear kitchen-gaskets , substantial build up of food debris and black like substance. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed gallon of sanitizer empty, per employee chemical ordered. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. RIC-sliding door- assorted pound cakes made 48 hours ago, not dated. WIC- lasagna, made on Monday. employee dated. Corrected On-Site Warning
Food safety inspection conducted on 8/9/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).