GANGNAM CHIKN

Name: GANGNAM CHIKN
Address: 8525 PINES BLVD KIOSK 4, PEMBROKE PINES, FL, 33024, US
Rating: 2.1

8525 PINES BLVD KIOSK 4

★★☆☆☆ (2.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10740669

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024 Business will be permanently closing Dec. 31, 2024. Warning - From follow-up inspection 2024-12-12: Observed at callback inspection same. **Time Extended**

Inspection #: Visit ID: 8776595

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024 Business will be permanently closing Dec. 31, 2024. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On prep table next to fliptop unit at cookline, under no time or temperature control, fried wings (63F - Cold Holding); fried chicken legs (68F - Cold Holding); fried chicken tenders (73F - Cold Holding); fried chicken thighs (66F - Cold Holding). Per employee none prepared or portioned today and moved from walk in cooler at 11:30am. Employee moved all to walk in freezer to rapid chill. 2) In fliptop upper cooler, boiled eggs (54F - Cold Holding); rice cakes (51F - Cold Holding). Per employee not prepared or portioned today. Employee placed in unit at 11:30am. Employee removed to walk in freezer to rapid chill. **Corrective Action Taken** Warning
53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee does not know what ware proper temperatures to cold hold foods. Warning
05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 42F in ice water. Corrected to 32F. Corrected On-Site Warning

Inspection #: Visit ID: 8634875

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with oil not labeled in cook line. Operator labeled oil. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over kimchee inside walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
16-62-1:Intermediate - No type of measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.