DirtyFLRestaurant Inspection Data

FIVE STAR GOURMET

With 7 documented inspections, FIVE STAR GOURMET in PEMBROKE PINES has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

18450 PINES BLVD UNIT 103

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10900147

  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Reach in Cooler- cooked chicken stored on plastic container, not easy to clean, employee removed and placed in a metal container. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), employee made new solution, chlorine sanitizer at 50 ppm. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line, employee provided. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired on 8/9/2025
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser unable to dispense soap.- Cook line- employee provided small jar of pump soap, until dispenser gets repaired. **Corrective Action Taken**

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10748634

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler-muffins, open gallon of milk, bread. Employee placed on separate container with a label. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips.

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8876962

  • N/A:No Violations Were Observed

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8716646

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ranch dressing, open on Tuesday, employee labeled. Corrected On-Site

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8596839

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop non soiled container, Employee removed, cleaned and sanitized ice scoop Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), employee made new sanitizer solution, chlorine at 50ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8526079

  • N/A:No Violations Were Observed

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8338348

  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 3 wiping cloths on prep table in kitchen. Employee removed and placed on sanitizer solution Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line, employee provided Corrected On-Site