DirtyFLRestaurant Inspection Data

FIVE GUYS BURGERS & FRIES

Food safety records indicate FIVE GUYS BURGERS & FRIES in PEMBROKE PINES has 5 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

11097 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13550632

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2025· 4mo ago

Visit ID: 10889210

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substances buildup inside ice machine. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cold held at 46Fin flip top cooler. Per operator, tomatoes transfer to unit 3.5 hours prior to the inspection. Operator move cut tomatoes to walk in cooler for quick chill. **Corrective Action Taken**

2/3/2025· 1y 1mo ago

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation

9/5/2024· 1y 6mo ago

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.

2/7/2024· 2y 1mo ago

Visit ID: 8349630

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (119F - Hot Holding) on steam well, as per manager, onions were there approximately 2 hours. Manager put onion on grill to reheat to 165 and maintain above 135. **Corrective Action Taken**