FIVE GUYS BURGERS & FRIES
Food safety records indicate FIVE GUYS BURGERS & FRIES in PEMBROKE PINES has 4 inspections with a 3.4/5 overall rating. Food safety practices have remained consistent.
11097 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 10889210
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substances buildup inside ice machine. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes cold held at 46Fin flip top cooler. Per operator, tomatoes transfer to unit 3.5 hours prior to the inspection. Operator move cut tomatoes to walk in cooler for quick chill. **Corrective Action Taken**
Inspection Date: 2/3/2025
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation
Inspection Date: 9/5/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Inspection Date: 2/7/2024
Inspection #: Visit ID: 8349630
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (119F - Hot Holding) on steam well, as per manager, onions were there approximately 2 hours. Manager put onion on grill to reheat to 165 and maintain above 135. **Corrective Action Taken**