DirtyFLRestaurant Inspection Data

EMACK & BOLIO'S

Based on 5 health inspections, EMACK & BOLIO'S in PEMBROKE PINES has earned a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

10350 PINES BLVD UNIT D111

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10922124

Met Inspection Standards

1 basic

  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Couple soiled cloths under triple sink, employee removed and placed on closed container Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8865878

Met Inspection Standards
  • N/A:No Violations Were Observed

8/20/2024· 1y 6mo ago

Visit ID: 8828939

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-20: Time extended **Time Extended**

7/15/2024· 1y 8mo ago

Visit ID: 8722235

Follow-up Inspection Required

3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed containers with ice cream stored on walk in freezer floor. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/1/2023· 2y 7mo ago

Visit ID: 8096111

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator