EL COLOMBIANO COLOMBIAN CUISINE
With 4 documented inspections, EL COLOMBIANO COLOMBIAN CUISINE in PEMBROKE PINES has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 4 reports on file
12594 PINES BLVD STE 105
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
3/5/2026· 1w ago
Inspection #: 3675667
Administrative complaint recommended12/23/2025· 2mo ago
Visit ID: 13553736
Met Inspection Standards2 int
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter Warning - From follow-up inspection 2025-12-23: Observed same **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter soap dispenser. Warning - From follow-up inspection 2025-12-23: Observed same **Time Extended**
10/20/2025· 4mo ago
Visit ID: 10882896
Follow-up Inspection Required3 high, 7 int, 2 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two chocolate ice cream inside reach in freezer, employee removed and stored on separate container with employee label. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Scallops bag on standing water, employee placed bag under cold running water. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Long chest freezer-portioned raw burger on same container of corn arepas. Employee removed raw burgers and stored separate Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Two doors- Reach in freezer- raw shrimps and portioned raw fish over packages of hot dogs. Employee removed hot dogs and stored separate on ready to eat storage shelf. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding box-beef empanadas (115F - Hot Holding); chorizo (112F - Hot Holding); blood sausages (115F - Hot Holding), per employee food hot held less than 2 hours, employee stated food gets sold fast. Advised operator to place food on time procedures. Form provided and explained in Spanish. Employee placed a time label in food. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area- garbage can and table in front, employee removed. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Preparation station- silverware inside sink, employee removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter- employee provided. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter-employee provided. Corrected On-Site Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front counter soap dispenser. Warning