DirtyFLRestaurant Inspection Data

DWIKEYS SOUSE HOUSE LLC

With 7 documented inspections, DWIKEYS SOUSE HOUSE LLC in PEMBROKE PINES has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

6813 Pembroke Road
Pembroke Pines, Florida, 33023
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13470685

Met Inspection Standards

3 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing in standing water. Operator moved to correct technique of constant running cold water. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking it in kitchen hand washing sink. Operator removed cleaned. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 15 lb. Capacity propane tanks stored in kitchen.

7/23/2025· 7mo ago

Visit ID: 10943010

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

11/20/2024· 1y 3mo ago

1 high, 2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. I light shield missing in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeves of to go plates stored on floor in lobby. Manager removed during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Chicken stored above bottles of sauces in Beverage Air reach in cooler. Manager inverted. Corrected On-Site

7/31/2024· 1y 7mo ago

2 high, 2 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged. Corrected On-Site
  • 02D-01-5:Basic - Working containers of oil removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw pork stored above bag of cooked chicken in dry storage area chest freezer. Manager moved raw meat to anther reach in Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Corned Beef (101-110F - Hot Holding). Per Manager food item in unit less than 2 hours. Operator reheated. **Corrective Action Taken**

1/17/2024· 2y 1mo ago

Visit ID: 8587519

Met Inspection Standards
  • N/A:No Violations Were Observed

1/10/2024· 2y 2mo ago

Visit ID: 8483663

Follow-up Inspection Required

1 high, 2 basic

  • 08B-38-4:Basic - Containers of oils stored on floor in kitchen. Manager elevated. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of vegetable oil removed from original container not identified by common name. Manager labeled during inspection. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

8/25/2023· 2y 6mo ago

Visit ID: 8343502

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of flour in kitchen. Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Cases of oil stored on floor entrance of kitchen. Manager elevated. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeves of to go plates stored on floor dining area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour lower shelf across from stove not labeled. Squeeze bottle of oil on prep table next to triple sink not labeled. Manager labeled. Corrected On-Site Repeat Violation