DirtyFLRestaurant Inspection Data

DUNKIN PC# 310051

DUNKIN PC# 310051 located in PEMBROKE PINES has undergone 4 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

17720 PINES BLVD

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10939485

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor, next to storage racks.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken patties (125F - Hot Holding), per employee food hot held less than two hours, reheated on oven to 166F Corrected On-Site

Inspection Date: 2/17/2025

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack hanging on dry goods storage rack, manager removed Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 employees preparing sandwiches and two employees preparing drinks.

Inspection Date: 8/21/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter- employee drink next to coffee machine. Employee removed Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8378347

  • 32-07-4:Basic - Bathroom facility not clean. Men's bathroom- dirty toilet.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on blue bucket, Employee removed and stored properly Corrected On-Site Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee tied up full bag of garbage, then placed gloves to proceed making orders for customers, manager instructed employee to discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (120F - Hot Holding), per employee food hot held less than one hour, employee reheated to 170F Corrected On-Site