DUNKIN PC# 310051
17720 PINES BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/17/2025
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack hanging on dry goods storage rack, manager removed Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 employees preparing sandwiches and two employees preparing drinks.
Inspection Date: 8/21/2024
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter- employee drink next to coffee machine. Employee removed Corrected On-Site
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8378347
- 32-07-4:Basic - Bathroom facility not clean. Men's bathroom- dirty toilet.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on blue bucket, Employee removed and stored properly Corrected On-Site Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee tied up full bag of garbage, then placed gloves to proceed making orders for customers, manager instructed employee to discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (120F - Hot Holding), per employee food hot held less than one hour, employee reheated to 170F Corrected On-Site