DirtyFLRestaurant Inspection Data

DUMPLING KING

With 5 inspections documented, DUMPLING KING maintains a 1.8/5 food safety rating in PEMBROKE PINES. Food safety practices have remained consistent.

601 NW 100 PL

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10875568

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with mold like buildup above prep table, sink, and hand sink along back wall of kitchen. Repeat Violation
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for approximately 5 seconds before putting on gloves to return to work. Reviewed proper procedures and employee rehashed hands for proper time. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer, tubes of raw ground beef on shelf above non commercially portioned soup bases. Manager rearranged to properly separate. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On walk in freezer speed rack, bags of non commercially portioned raw chicken above bags of non commercially portioned raw beef. Manager rearranged pans to properly separate. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose at cook line missing vacuum breaker.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, no date marks on portioned soup bases. Repeat Violation Admin Complaint

Inspection Date: 3/5/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buspan under prep table by triple sink not stored inverted. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above prep table to right of triple sink soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water opposite cook line missing labels.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cartons of raw shell eggs on shelf above portioned ready to eat noodles and sauces. Employee moved all eggs to empty bottom shelf to properly separate. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in freezer, buspan of portioned raw beef in speed rack above buspan of portioned raw chicken . Manager rearranged to properly separate. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, buspan of portioned soup bases not labeled from when made.

Inspection Date: 11/22/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pint cup in bulk sesame oil container in prep area. Manager removed cup. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean buspans by triple sink not stored inverted. Employees inverted all pans. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container sitting on meat slicer at back of kitchen. Employee removed beverage. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled. Manager labeled. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, tray of frozen chicken breast on shelf above containers of frozen prepared pancakes. Employee moved chicken to bottom of speed rack for proper separation. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, bus pan of raw pork belly on top of bus pan of cooked pork belly. Employee moved raw to rolling cart with other raw products. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee plastic containers stored in kitchen hand sink. Employee removed containers. Corrected On-Site

Inspection Date: 7/12/2024

  • N/A:No Violations Were Observed

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8696329

  • 32-04-4:Basic - Bathroom located inside establishment not completely self-closing door. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. 1.Opposite walk in freezer 2.Under prep table in cook line. Warning
  • 27-25-5:Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Water temperature at 78F Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient temperature at 47F Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water temperature at 79F. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in cook line. Water temperature at 78F. Warning