DOUGHBOYS PIZZERIA
292 NW 172 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8523385
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating lunch -prep table, in front of pizza oven.
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on floor, inside walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Operator renewed by phone, confirmation # 236046467. Corrected On-Site
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8356490
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing garlic rolls, wearing two bracelets, after instructed employee removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. soiled entrance door of walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil mix (69F - Cold Holding), observed container next to pizza oven at ambient temperature, employee ice bath container for a quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Two slices of pizza made at 11:00 am, Employee placed time label. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler-Chicken wings prep on Monday, employee dated Corrected On-Site