DOUGHBOYS PIZZERIA
292 NW 172 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/13/2024
- 08B-38-4:Basic - Food stored on floor. Container of chicken wings on floor inside walk in freezer.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside , wear gloves, without washing hands. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, per operator pizza on time 1/2 hour ago. Employee labeled. Corrected On-Site
Inspection Date: 8/26/2024
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled tiles and AC vents above entire kitchen area and dishwasher area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing a bracelet and a watch, after instructed, employees removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment and cold holding units, through out kitchen area.
- 08B-38-4:Basic - Food stored on floor. Pizza sauce boxes on floor corridor
- 25-05-4:Basic - Single-service articles improperly stored. Boxes on single service cup on corridor floor
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose attached to faucet
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator, manager printed. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishwater area, plastic container, several water stoppers and sponge inside sink, employee removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8628595
- 08B-38-4:Basic - Food stored on floor. Three boxes inside walk in freezer floor, Employee placed on shelves Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**