DOUCE LOUNGE PINES
8300 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of mold like buildup open side wall of ice bin. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water by flattop at cookline. **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in area around ice machine, dish room, and mop sink at back of kitchen. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Partial labels on clean plastic containers in dish area. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored head down in bucket in dry storage area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Container of flour in dry storage not labeled. 2) Oil bottle at make line not labeled. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sheila Ducatel 1-3-2020 ServSafe **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Moldlike buildup inside soda gun nozzle at small bar. 2) Moldlike buildup inside soda gun nozzle at middle of main bar **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaned bar mats in hand sink at small bar. Employee removed mats. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 4/21/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice and metal container in bulk flour. Manager removed both. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Tile missing above door to walk in cooler.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at front bar not stored inverted. Manager removed to wash and store inverted by ice machine. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. Employee removed. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not fully removed on clean containers in dish area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, bags of raw calamari above container of cooked turkey. Employee rearranged items for proper separation. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at small side bar blocked with clean cutting board and containers. Manager removed all items from sink. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Repeat Violation**
Food safety inspection conducted on 12/20/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).