DOUCE LOUNGE PINES
8300 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of mold like buildup open side wall of ice bin. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water by flattop at cookline. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in area around ice machine, dish room, and mop sink at back of kitchen. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Partial labels on clean plastic containers in dish area. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored head down in bucket in dry storage area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Container of flour in dry storage not labeled. 2) Oil bottle at make line not labeled. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sheila Ducatel 1-3-2020 ServSafe Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Moldlike buildup inside soda gun nozzle at small bar. 2) Moldlike buildup inside soda gun nozzle at middle of main bar Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaned bar mats in hand sink at small bar. Employee removed mats. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 4/21/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice and metal container in bulk flour. Manager removed both. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Tile missing above door to walk in cooler.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at front bar not stored inverted. Manager removed to wash and store inverted by ice machine. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. Employee removed. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not fully removed on clean containers in dish area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, bags of raw calamari above container of cooked turkey. Employee rearranged items for proper separation. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at small side bar blocked with clean cutting board and containers. Manager removed all items from sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Repeat Violation
Food safety inspection conducted on 12/20/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a splash guard needed at hand wash sink at cookline.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).