DORY EVENT CATERING & PARTY RETNAL

Name: DORY EVENT CATERING & PARTY RETNAL
Address: 9107 TAFT ST, PEMBROKE PINES, FL, 33024, US
Rating: 3.3

9107 TAFT ST

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

35B-02-4:Basic - Insect control device installed over food preparation area/storage area. Electric insect control device handing on front of storage rack above clean pans. Manager moved device to opposite wall with nothing beneath. Corrected On-Site
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at back of kitchen very slow draining.

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked fish inside 3 door cooler in kitchen. Operator moved raw shell eggs to bottom shelf and stored correctly. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8536505

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket with salt not labeled in kitchen. Operator labeled salt Corrected On-Site Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread in true freezer. Operator moved to approved container Corrected On-Site Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8382627

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
24-05-4:Basic - Clean bowls stored inverted or in a protected manner in ware washing area. Operator inverted Corrected On-Site
08A-04-5:High Priority - Raw shelled eggs stored over unwashed produce in 3 door reach in cooler at front counter. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lourdes Valbrun certification expired on 6/13/2023.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 3 days ago inside true reach in cooler in kitchen not date marked. Operator dated Corrected On-Site