DICED
15951 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8859943
- N/A:No Violations Were Observed
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8726448
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle containing water, next to,ice machine in rear kitchen. Employee labeled. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle at fro t counter, employee cleaned and sanitized Corrected On-Site
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8451509
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. vegan chicken (112F - Hot Holding), per operator food hot held less than two hours, employee reheated to 170 F Corrected On-Site
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8348106
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Baking trays stacked wet, manager removed to be clean and sanitized Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Shelves rusted in two storage racks for utensils and cooking equipment.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Women bathroom- toilet is not flushing , operator fixed to function properly Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new sanitizer bucket, quaternary sanitizer at 200 ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm), employee made new sanitizer solution, quaternary at 200 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**