DICED

15951 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

Location Map

Loading map...

Nearby Locations

15953 PINES BLVD

Pembroke Pines, FL

15821 PINES BLVD

Pembroke Pines, FL

7781 PINES BLVD

Pembroke Pines, FL

7100 PINES BLVD #5

Pembroke Pines, FL

9905 PINES BLVD #118A

Pembroke Pines, FL

8389 PINES BLVD

Pembroke Pines, FL

11795 PINES BLVD

Pembroke Pines, FL

13610 PINES BLVD

Pembroke Pines, FL

15941 PINES BLVD

Pembroke Pines, FL

13601 PINE BLVD

Pembroke Pines, FL

All Inspection Reports

Inspection on 11/18/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8859943
2024-11-18
★★★★★ 5.0/5
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/14/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle containing water, next to,ice machine in rear kitchen. Employee labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle at fro t counter, employee cleaned and sanitized Corrected On-Site
Food Inspector #8726448
2024-08-14
★★★★☆ 4.0/5
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 11/6/2023

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. vegan chicken (112F - Hot Holding), per operator food hot held less than two hours, employee reheated to 170 F Corrected On-Site
Food Inspector #8451509
2023-11-06
★★★½☆ 4.0/5
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 7/21/2023

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Baking trays stacked wet, manager removed to be clean and sanitized Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Shelves rusted in two storage racks for utensils and cooking equipment.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Women bathroom- toilet is not flushing , operator fixed to function properly Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new sanitizer bucket, quaternary sanitizer at 200 ppm Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm), employee made new sanitizer solution, quaternary at 200 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
Food Inspector #8348106
2023-07-21
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/21/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).