COLEY'S PIZZA LLC

Name: COLEY'S PIZZA LLC
Address: 18381 PINES BLVD, PEMBROKE PINES, FL, 33029, US
Rating: 2.7

18381 Pines Boulevard

Pembroke Pines, Florida, 33029

Broward County County

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (102F - Hot Holding); meat balls (110F - Hot Holding), per employee food hot held less than two hours, employee reheated on the stove to (166F) Corrected On-Site

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm), observed sanitizer hose not working properly, employee made new solution, chlorine sanitizer at 100 ppm. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

Inspection #: Visit ID: 8478790

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed black watch from his wrist. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. Two dented cans of pineapple chunks on storage rack, employee removed and placed separated to return. Corrected On-Site

Inspection #: Visit ID: 8370065

08B-38-4:Basic - Food stored on floor. -WIC several gallons of mayonnaise. -container of chicken wings.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on bucket, Employee remand stored properly Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and mix (58F - Cold Holding),observed container left to ambient temperature, per operator food held less than two hours, operator placed on lower cooler, for a quick chill. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, per operator pizza made at 1:00 pm, manager wrote time. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat balls (112F - Hot Holding); marinara sauce (110F - Hot Holding), per operator food hot held less than 2 two hours, operator reheated stove to 170F Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser, employee labeled. Corrected On-Site