COLEY'S PIZZA LLC
18381 Pines Boulevard
Pembroke Pines, Florida, 33029
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (102F - Hot Holding); meat balls (110F - Hot Holding), per employee food hot held less than two hours, employee reheated on the stove to (166F) Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm), observed sanitizer hose not working properly, employee made new solution, chlorine sanitizer at 100 ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed black watch from his wrist. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. Two dented cans of pineapple chunks on storage rack, employee removed and placed separated to return. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -WIC several gallons of mayonnaise. -container of chicken wings.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Seating on bucket, Employee remand stored properly Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and mix (58F - Cold Holding),observed container left to ambient temperature, per operator food held less than two hours, operator placed on lower cooler, for a quick chill. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, per operator pizza made at 1:00 pm, manager wrote time. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat balls (112F - Hot Holding); marinara sauce (110F - Hot Holding), per operator food hot held less than 2 two hours, operator reheated stove to 170F Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser, employee labeled. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).