DirtyFLRestaurant Inspection Data

COCONUT305

COCONUT305 maintains a 4.0/5 food safety rating based on 5 health department inspections in PEMBROKE PINES. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 5 reports on file

North Flamingo Road
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/27/2025· 11mo ago

Visit ID: 10770928

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. To go plates, above triple sink, manager inverted. Corrected On-Site

2/1/2025· 1y 1mo ago

Visit ID: 8709010

Met Inspection Standards

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil bottle by cook line not labeled. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front mini fliptop, under no time of temperature control, pickled cabbage (68F - Cold Holding). Per manager, moved from glassfront cooler at approximately 8:00am. Item not prepared or portioned today. Manager moved to reach in freezer to rechill. **Corrective Action Taken**

12/9/2023· 2y 3mo ago

Visit ID: 8441696

Met Inspection Standards

2 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water by cook line not labeled. Manager labeled. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator to post. **Corrective Action Taken**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer battery low, unable to read.

7/20/2023· 2y 7mo ago

Visit ID: 8441233

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips - From follow-up inspection 2023-07-20: Same, will be check on the next unannounced inspection **Time Extended**

7/11/2023· 2y 8mo ago

Visit ID: 8331493

Follow-up Inspection Required

3 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.