CIBAO DOMINICAN RESTAURANT LLC
Health inspection records show CIBAO DOMINICAN RESTAURANT LLC in PEMBROKE PINES has 2 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.
1491 N PALM AVE, PEMBROKE PINES 33026
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 13524288
- 08B-38-4:Basic - Food stored on floor. -Observed bag with oregano stored of storage floor. Operator removed and stored properly. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored in container with raw chicken at refrigerator. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw goat meat in Frigidaire freezer. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef touch detergent bottle while engaging in food preparation without changing gloves. After brief education, employee then changed her gloves and wash hands. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at front line blocked with rolling food cart. Operator removed. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiring cloths stored inside hand wash sink. Operator removed cloths sink. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 12:45 p.m., no date marked on cooked pork stored in refrigerator. Per operator, pork cooked yesterday morning. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Warning
Inspection Date: 9/18/2025
Inspection #: Visit ID: 13522236
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line.