CHOW ONE KOREAN BBQ & BUFFET
8369 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic quart containers in bulk rice in kitchen. Manager removed containers. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in clean standing water at boba bar and main bar. Employee emptied water from both. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in corner beyond end of cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda line holder above ice bin at main bar has heavy mold like buildup. Employee cleaned during inspection., **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottles of oil at entrance to dining area from front kitchen 2) Bulk container of flour in back dry storage. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In main kitchen fliptop cooler, containers of raw cut fish on shelf above container of cooked chicken wings. Employee moved raw fish to bottom of cooler and wings to walk in cooler to continue cooling. **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb with attached hose in front kitchen area missing vacuum breaker. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder in middle of main bar has mold like buildup. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispensers in front kitchen and at end of cook line. not operating properly. Not dispensing when pulling towels. **Warning**
Food safety inspection conducted on 1/28/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Shelves under prep tables with rust that has pitted the surface next to walk in cooler at the back of house. **Warning** - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense kimchee inside walk in cooler #1. Operator removed bowl and provided ladle. **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food ( heads of lettuce) to be served to customers in prep station. Operator removed **Corrected On-Site** **Warning**
- 14-33-4:Basic - Shelves under prep tables with rust that has pitted the surface next to walk in cooler at the back of house. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 1. Hoshizaki reach in cooler in prep station. 2. Reach in cooler opposite wok station in cook line. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork inside walk in cooler. Operator moved raw chicken to another shelf and stored correctly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler opposite wok station ; raw chicken (48F - Cold Holding); seafood pancake mix (49F - Cold Holding); kimchee (48F - Cold Holding) held inside unit less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tea station ; tapioca ; (100F- Hot Holding)less than 4 hours ago. Operator increase temperature in unit to facilitate proper hot holding temperature. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).