CHIPOTLE MEXICAN GRILL #985
With 12 inspections documented, CHIPOTLE MEXICAN GRILL #985 maintains a 3.7/5 food safety rating in PEMBROKE PINES. Recent inspections show improving food safety practices.
15880 Pines Boulevard
Pembroke Pines, Florida, 33027
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 12 health inspection reports
All Inspection Reports
Inspection Date: 11/14/2025
Inspection #: 3681402
Inspection Date: 11/12/2025
Inspection #: Visit ID: 13573481
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door- Left side and middle bottom
- 36-22-4:Basic - Floor area(s) covered with standing water. Below dishwasher machine
- 33-10-4:Basic - Inside/outside of dumpster not clean. Outside area of dumpster room, loose garbage, grease and soil.
- 29-03-4:Basic - Water draining onto floor surface. Below dishwasher machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in self customer area, employee cleaned and sanitized area. Corrected On-Site
Inspection Date: 9/10/2025
Inspection #: Visit ID: 10933264
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counter-Customer- self service station- straw wraps and lids. Employee cleaned area. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to Operator, operator printed and filled. Corrected On-Site
Inspection Date: 1/2/2025
Inspection Date: 11/13/2024
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Several boxes around dumpster employee removed boxes and placed inside dumpster Corrected On-Site
Inspection Date: 8/23/2024
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter cold ho,ding display cooler, not keeping time temperature control food to 41F or below. Manager contacted technician Warning - From follow-up inspection 2024-08-23: Observed same, food containers kept on ice bath. **Time Extended**
Inspection Date: 8/22/2024
- 32-07-4:Basic - Bathroom facility not clean. Men- soiled floor and dirty toilet in handicap bathroom-unpleasant smell.
- 14-11-5:Basic - Equipment in poor repair. Front counter cold ho,ding display cooler, not keeping time temperature control food to 41F or below. Manager contacted technician Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Front counter- display cooler- pico de gallo (48F - Cold Holding); sour cream (48F); salsa (51F - Cold Holding); green sauce (50F - Cold Holding), per manager food held less than two hours. Employee ice bath all containers of food for a quick chill. **Corrective Action Taken** Warning
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8594009
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Outdoor dinning, loose garbage under chairs and tables. Employee cleaned garbage Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Inside yellow bucket, Employee stored to air dry. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer at 200 ppm. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempt, Dishwasher (Chlorine 00ppm) Repeat Violation Admin Complaint
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8560015
- N/A:No Violations Were Observed
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8460860
- 21-26-4:Basic - Wet wiping cloths not laundered daily. Observed dirty wet wiping cloths from days ago stored in trash container. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (112F - Hot Holding), per manager food hot held less than two hours, employee reheated on stove to 169F. Corrected On-Site Warning
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8460755
- N/A:No Violations Were Observed
Inspection Date: 8/1/2023
Inspection #: Visit ID: 8351813
- 29-08-4:Basic - Plumbing system in disrepair. HWS faucet not providing hot / cold water- dishwasher area. Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Straws and cup lids on front counter with build up of lemonade spills. Employee begins to clean area. **Corrective Action Taken** Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. WIC- container of sour cream in used container for different food. Employee removed. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with build up of food debris, front counter, employee removed, cleaned and sanitized Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink, not hot/ cold water provided. Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Women bathrooms , employee replaced toilet paper. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front of ice machine, operator provided. Corrected On-Site Warning