DirtyFLRestaurant Inspection Data

CHINA CITY

CHINA CITY maintains a 2.1/5 food safety rating based on 2 health department inspections in PEMBROKE PINES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

1669 N HIATUS RD, PEMBROKE PINES 33026

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13557966

Met Inspection Standards

3 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator print and posted Choking sign Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a clear liquid identified as bleach. Item is located under food preparation table. Operator labeled spray bottle Corrected On-Site

10/23/2025· 4mo ago

Visit ID: 13512615

Met Inspection Standards

2 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cooked rice.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked rice in kitchen area. Operator covered. -Observed an uncovered bus-pan with cooked chicken stored in walk in freezer. Operator covered Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef cold held in flip top cooler at 44F. Per operator, item transfer to unit 30 minutes prior to the inspection. Operator removed to walk in freezer for quick chill. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on rice held using time as a public health control. Per operator, rice transfer to cookline 40 minutes prior to the inspection. Operator correctly time marked rice.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been given to the operator.