CHINA CITY
1669 North Hiatus Road
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed bags with produces stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed clean knife stored between cooler and prep table. **Repeat Violation** **Admin Complaint**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on flour, cornstarch and salt containers.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cut vegetables in walk in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and shell eggs stored over containers with sauces in walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:55 p.m.,no time mark marked on cooked chicken at cookline held using time as a public health control. Per operator, chicken cooked and transfer to cookline at 11:30a.m. Operator correctly place time mark on chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash her hands in 3 compartment sink and then continue to engaged in food preparation. **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with various food containers. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked egg rolls stored in walk in cooler. Per operator, items cooked on 11/11/2024. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/14/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
6
Basic
5
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked rice. Operator removed **Corrected On-Site**
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation old food residue in box containing plastic wrap
- 08B-38-4:Basic - Food stored on floor. -Observed various food containers with food items stored on walk in cooler floor. -Observed containers with sauces stored on dry storage floor. **Repeat Violation** **Admin Complaint**
- 10-17-4:Basic - In-use knife stored in cracks between flip top cooler and food preparation table at cookline. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw pork in walk in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 11:02 a.m. no time mark on cooked rice held using time as a public health control. Per operator, cooked rice transfer from walk in cooler to cookline 30 minutes prior to the inspection. Operator correctly time marked rice. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in 3 compartment sink after which, he then proceeded to engage in food preparation.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with various food containers in kitchen. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at 11:08 a.m., no date marked on cooked rice stored in walk in cooler . Per operator, rice cooked 10:30 a.m. yesterday.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 06/29/2024.
Food safety inspection conducted on 7/8/2024 revealed 13 total violations (2 high priority, 6 intermediate, 5 basic).