CHICK FIL A PEMBROKE LAKES MALL

Name: CHICK FIL A PEMBROKE LAKES MALL
Address: 11401 PINES BLVD STE 466, PEMBROKE PINES, FL, 33026, US
Rating: 4.1

11401 PINES BLVD STE 466

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -Observed uncovered container with cherries stored next to hand washing sink at front line. Operator removed and stored properly. Corrected On-Site

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. Operator replenished. Corrected On-Site

Inspection #: Visit ID: 8628479

08B-38-4:Basic - Food stored on floor. Observed containers with cooking oil stored on kitchen floor.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink at cookline block with rolling food cart. Repeat Violation

Inspection #: Visit ID: 8543460

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Traulsen refrigerator doors handles soiled with accumulation of old food residue.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior on Traulsen refrigerator soiled with accumulation of old food residue.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at prep station soiled with accumulation of old food residue. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink block with rolling table at cookline. Operator removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brush stored in hand wash sink at cookline. Operator removed Corrected On-Site

Inspection #: Visit ID: 8349506

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout cookline areas soiled with accumulation of old food residue.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee at sandwich station wiping soiled in-use gloves and uniform and continue to engage in food preparation. Employee change gloves and wash hands. Corrected On-Site