DirtyFLRestaurant Inspection Data

CHICK-FIL-A AT PINES & FLAMINGO

With 8 documented inspections, CHICK-FIL-A AT PINES & FLAMINGO in PEMBROKE PINES has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

12203 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13548083

Met Inspection Standards
  • N/A:No Violations Were Observed

10/13/2025· 5mo ago

Visit ID: 10912684

Follow-up Inspection Required

2 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of Traulsen reach-in-cooler at cook line.
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 3 live flying insects at dishwashing area. Operator killed flying insects Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Admin Complaint

6/17/2025· 8mo ago

Visit ID: 10855810

Met Inspection Standards
  • N/A:No Violations Were Observed

6/9/2025· 9mo ago

Visit ID: 10854149

Facility Temporarily Closed

3 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-12-5:Basic - Stored food not covered. Observed at beverage room - ice tea containers not covered.employee covered item. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one roach crawling under dishwasher machine. Operator killed, cleaned and sanitized area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooling unit at prepping line - container of lettuce and tomato (51F - Cold Holding) as per operator item not portioned or prepared today. As per operator items held out of temperature for approximately 3.5 hours. Operator discarded at will.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink in beverage room - utensil stored in sink. Operator stored correctly. Corrected On-Site

11/7/2024· 1y 4mo ago

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk in freezer.

7/16/2024· 1y 7mo ago

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-11-5:Basic - Equipment in poor repair. -Observed traulsen reach in cooler gaskets at front line area in disrepairs.
  • 36-22-4:Basic - Floor area(s) covered with standing water in dishwashing area. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over cooked chicken in walk in cooler.

1/18/2024· 2y 1mo ago

Visit ID: 8505144

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. -Observed floor at cookline area covered with standing water.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked chicken stored in walk-in cooler. Chicken placed in cooler from yesterday. Operator covered chicken. Corrected On-Site

9/20/2023· 2y 5mo ago

Visit ID: 8386713

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment storage rack- metal container not inverted, employee inverted. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment storage rack, 3 metal containers stacked wet, Employee removed from pile to air dry. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer One box of chicken on floor, Employee placed on shelf. Corrected On-Site