DirtyFLRestaurant Inspection Data

CHARLEY'S PHILLY STEAKS #2591

With 4 documented inspections, CHARLEY'S PHILLY STEAKS #2591 in PEMBROKE PINES has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

151 SW 184 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10917347

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet during food prep at cook line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken Philly meat stored above raw pork bacon, inside walk in cooler. Operator properly stored. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed jug of milk held more than 24 hours without date mark, stored inside single door cooler at front counter. Operator date marked. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test for quaternary sanitizer.

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8885576

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One mop inside yellow bucket, employee removed. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8735851

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.one employee wearing a black watch, other employee wearing several bracelets , after manager instructed,employees removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor next to mop sink, employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed to manager.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8550019

  • N/A:No Violations Were Observed