CAPRICCIO RISTORANTE
2424 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup around upper baffle in ice machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda boxes in kitchen hallway not secured. Employee replaced restraint. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on dry goods shelf just outside front kitchen walk-in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees in back prep kitchen wearing bracelets and watches. Employees removed jewelry. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray at chemical rack in kitchen hallway. Employee labeled as sanitizer. Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door opposite coffee station in dining room.
- 12B-13-4:Basic - Opened employee beverage container ( bottle water )in a cold holding unit above raw calamari to be served to customers in cook line. Operator moved bottle water and stored correctly. Corrected On-Site
- 14-69-4:Basic - Small amount Ice buildup in walk in freezer. Operator cleaned during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass front cooler in kitchen, diced tomatoes 45F( cold holding) overnight inside reach in cooler where plates are stored. Operator discarded Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on top cutting board in kitchen. Operator moved drink Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of oil on floor in kitchen. Operator covered Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary. Operator remade to 200ppm quaternary. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid during inspection via phone. Confirmation # 236050024 Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish inside walk in cooler. Operator moved raw fish to another shelf and stored correctly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad flip top cooer ; Cut tomatoes (50F - Cold Holding); chopped lettuce (48F - Cold Holding); cooked artichoke (50F - Cold Holding); mozzarella cheese (50F - Cold Holding) held less than 4 hours ago in unit. Per operator equipment was cleaned less than 2 hours ago. Operator moved to walk in cooler to quick chill **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl inside hand wash sink in kitchen. Operator removed Corrected On-Site Warning
Food safety inspection conducted on 1/25/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).