BUFFALO WILD WINGS
11555 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2025
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in cooler.
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed 2 sets of light shields missing in storage area.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with napkins stored on floor next to dining room.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed container with unwashed oranges stored over cut cabbages in walk in cooler. Operator relocate unwashed oranges. Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-7:High Priority - Live, small flying insects found -Observed 3 live flying insects found at dishwashing area Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with rolling food cart . Operator removed container. Corrected On-Site
Inspection Date: 10/21/2024
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed cases with produces stored over cheese cake and pico. Operator removed cheese cake and stored properly Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall at mop sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken in refrigerator drawer cold held at 47F. Per operator,chicken transfer to unit 2 hours prior to the inspection. Operator placed ice pack on chicken for quick chill. **Corrective Action Taken**
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8695912
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in cook line, manager provided. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bags of ice on floor, inside walk in freezer.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.not thermo labels, not hot water temperature thermometer on site.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee bathrooms.
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8597794
- N/A:No Violations Were Observed
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8505877
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with rolling cart and floor fan. Operator removed Corrected On-Site Repeat Violation Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -Observed employees training with Hospitality Resource.. no training date. Repeat Violation Warning
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8349850
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water on floor next to beer cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with ice cream stored in walk-in freezer. Operator covered Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in bar areas.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink blocked with garbage containers.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -Observed Employees training with Hospitality Resource.. no date of training Admin Complaint
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with cardboard boxes. Operator removed Corrected On-Site