DirtyFLRestaurant Inspection Data

BONEYARD PIZZA CO

BONEYARD PIZZA CO maintains a 3.1/5 food safety rating based on 4 health department inspections in PEMBROKE PINES. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

8358 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 13550192

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2025· 4mo ago

Visit ID: 10879939

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of sugar. Employee removed. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter attached to mop sink faucet. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wimping cloths in hand sink by far entrance to kitchen from dining area. Employee removed. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle above triple sink. Employee marked as cleaner/sanitizer. Corrected On-Site Warning

5/28/2025· 9mo ago

Visit ID: 10846813

Met Inspection Standards

1 high, 2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline not wearing hair restraint.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in container of standing water by pizza fliptop.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at pizza station not labeled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline steam well, bottled cheese sauce (77F - Hot Holding). Observed unit not turned on. Per employee removed from cooler at 11:30am. Employee moved bottle to cooler to rechill and hold cold. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked with clean equipment pieces. Employee removed equipment out of sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired two weeks did not sign reporting agreement. Form printed, read, and signed during inspection. Corrected On-Site

2/20/2025· 1y ago

Visit ID: 8554822

Met Inspection Standards

1 high

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.