BJ'S RESTAURANT & BREWHOUSE 510
12100 Pines Boulevard
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiring cloth at cookline not stored in sanitizer solution between uses. Operator placed cloth in sanitizer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed season tomato cold held at 46F. Container overstock above chill rim. Per operator, item transfer to reach in cooler 3.5 hours prior to the inspection. Operator transfer overstock to reach in freezer for quick chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink at cookline block with garbage container. Operator removed container Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in walk in cooler on shelf next to restaurant drinks not identified. Operator discarded at will. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
- 38-01-4:Basic - Light shield damaged/in disrepair. -Observed light shield missing in dry storage area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled. Operator label container. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cookline. Repeat Violation Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in cooler. Warning - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on double doors refrigerator at cookline. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cookline. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on walls at prep stations. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed 3 rodent droppings behind linen cabinet. Linen cabinet is located next to mop sink . -Observed 2 rodent droppings underneath table in dishwashing area. -Observed 2 rodent droppings at service station next to cookline Warning
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed cases with ice cream stored on walk in floor. Operator removed and stored on shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 in-use wet wiping cloth at cookline not stored in sanitizer solution between uses . Operator placed clothes in sanitizer solution. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can with roasted red peppers at dry storage area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification expired on 07/7/ 2021
Food safety inspection conducted on 2/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine.
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food debris inside box containing plastic wrap. Operator clean Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piled before properly air drying.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on pizza oven.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on prep area next to food items. Operator relocate solution bucket. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth in bar not stored in sanitizer solution between uses.
Food safety inspection conducted on 10/4/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).