BIRDIE FROZEN YOGURT
654 North University Drive
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-04: Observed at callback inspection same. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-04: Observed at callback inspection same. Perron in charge Michael Santos Admin Complaint
Food safety inspection conducted on 11/4/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in kitchen. 1.Cases of water 2.Case of pineapple chunks Operator elevated Corrected On-Site Warning
- 35B-02-4:Basic - Insect control device on shelf over canned Carmel next to chest freezer in kitchen. Operator unplugged and moved device. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Froyo mix thawing in bucket with standing water in kitchen. Operator moved to 3 compartment sink under cold running water Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in ware washing area. Chair in front of hand wash sink. Operator moved Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2023-11-03: Drain boards onsite and will be installed today per owner. **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Standing refrigerator ambient temperature 70F in kitchen. 2. Avantco Freezer, ambient temperature at 70F in kitchen. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
- 25-05-4:Basic - Single-service articles( cups) improperly stored on floor in storage area. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).