BERRY ME

With 5 documented inspections, BERRY ME in PEMBROKE PINES has achieved a 3.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

11401 PINES BLVD KIOSK 923

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13516195

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager. Warning - From follow-up inspection 2025-09-09: **Time Extended** - From follow-up inspection 2025-09-24: At the time of callback inspection, no proof of food manager certification available. Admin Complaint

Visit ID: 13474361

Follow-up Inspection Required

1 int, 1 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-09: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager. Warning - From follow-up inspection 2025-09-09: **Time Extended**

Visit ID: 10878443

Follow-up Inspection Required

5 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink in disrepair. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on TCS batter mixture. Per operator, items made on 07/26/2025 Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed no running water at hand wash sink. Warning

Visit ID: 10706258

Follow-up Inspection Required

8 int

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Visit ID: 10726814

Met Inspection Standards

3 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-21: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-11-21: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-21: **Time Extended**