BEL-AIR RESTARUANT AND LOUNGE
8120 Pines Boulevard
Pembroke Pines, Florida, 33024
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10846011
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic quart container in bulk rice in back storage area. Manager removed cup. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Open bags of of dry beans inside large stock pot not covered. Employee placed lid on pot to cover. Corrected On-Site Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher washing, rinsing pots, and putting up pots without washing hands. Reviewed proper handwashing procedures with manager to explain to employees. **Corrective Action Taken** Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washing and rinsing large pots without sanitizing first - sanitizer sink not set up. Employee set up sanitizer sink to proper 100ppm chlorine and sanitized pots. Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in freezer, raw chicken stored directly in contact with standard black trash bags. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by cook line, raw chicken above open bags of french fries. Employee rearranged items for proper separation. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw marinated fish on shelf above case of peppers. Employee moved fish to bottom shelf to properly separate. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flattop grill at cook line and on prep table opposite cook line, rice and beans (114F - Hot Holding); legume (89F - Hot Holding). Per employee both items heated at 11:00am. Employee turned flattop back on to reheat both above 165F for proper hot holding. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge Joseph Adisson Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/14/2025
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Licensing inspection. Food manager certification required within 30 days.